There are times when being a good cook and having a fondness for good red wine can be life saving. Like now.
posted by Stephen at
7:36 PM
Wednesday, December 02, 2009
There are times when being a good cook and having a fondness for good red wine can be life saving. Like now.
Previous Posts
- A tree might grow in Brooklyn, but it's sure havin...
- There is much to be said for being a good cook. I...
- O.K., fans of A&P, why did I take this photograph?...
- I think I've mentioned this once or twice already,...
- Oh, to have something pithy to say. However...
- Just another part of the downtown east side that's...
- It's always nice to have some relevant bit of news...
- Well, if you've got to have a derelict building, y...
- Ah, closed. Bars over the window. Boarded up. B...
- Evidently, it's tougher being green than we all th...
Subscribe to
Posts [Atom]
1 Comments:
I'd settle for any red wine nowadays; feelin' a slump coming on. Must be all the bleak sunshine.
Maybe I should drive up to Vancouver for a few days.
Where were we now?
Post a Comment
Subscribe to Post Comments [Atom]
<< Home